One-Armed Scallops
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One-Armed Scallops

Posted by SleepsInLakes on Mon, 04/14/2008 - 20:51
Summary
Yield
Source

Lefty

Prep Time20 minutes
Description

A tasty scallop dish we made up while shopping and assembled once we got home. It's not too heavy but very flavorful.

Ingredients
  • 1 lb fresh scallops
  • 3 T olive oil
  • 3 oz pesto with basil sauce
  • 3 oz pesto with sun-dried tomato sauce
  • 3 cloves of garlic (minced)
  • 1 pn shredded cheese to taste (we used asiago)
  • 9 oz fresh angel hair pasta
  • 4 q boiled salted water
  • 1 t oil
  • 1 T salt
Instructions

1. In a hot pan, sautee the scallops in the olive oil and garlic.
2. As the scallops near completion, mix in the two pesto sauces for the last 2-3 minutes.
3. Add the salt and oil to the water and bring it to a boil.
4. Cook the pasta in the boiling water for 45-60 seconds.
5. Drain the pasta and serve immediately.
6. Top with the scallops/sautee mix.
7. Sprinkle with the shredded cheese to taste.